Chocolate Chip Cookie Bars

🧂 Ingredients

• 2 1/4 cups all-purpose flour
• 1 1/2 teaspoons cornstarch
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup butter

  melted and cooled
• 1 cup light brown sugar
• 3/4 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups semi-sweet chocolate chips
• extra chocolate chips for topping

Instructions

• 1 Preheat oven to 350 degrees F and prepare a 9×13 baking dish with butter or
  nonstick baking spray. You can also line it with parchment paper for easy
  cleanup.
• 2 Combine the flour, cornstarch, baking soda, and baking powder in a bowl and set
  aside.
• 3 In a large bowl, combine the melted and cooled butter, granulated sugar, and
  brown sugar and mix until well combined.
• 4 Add in the eggs and vanilla and mix until well combined.
• 5 Add the flour mixture in slowly, mixing in between, until all of the flour is
  mixed in.
• 6 Fold in the chocolate chips.
• 7 Using a spatula, spread the cookie dough into your prepared pan.
• 8 Sprinkle the top with extra chocolate chips if you would like them to look like
  ours on top.
• 9 Bake the cookies for 25-27 minutes, rotating once in between if needed for your
  oven. Cook 2 minutes more for a crispy cookie bar.

Nutrition Info