Jalapeno Cheddar Corn Muffins
The simple corn muffin is a beautiful thing. You can serve this as a side dish
and then eat any leftovers for a quick breakfast.
Servings: 6 people
Author:
Prep Time
10 minutes
10 minutes
Active Time
20 minutes
20 minutes
Total Time
30 minutes
30 minutes
🧂 Ingredients
Instructions
Nutrition Info
| Name | Amount |
|---|---|
| Serving | 51 cup |
| Calories | 168 kcal |
| Carbohydrates | 28 g |
| Protein | 3.4 g |
| Fat | 4.9 g |
| Saturated Fat | 1.9 g |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 1.8 g |
| Trans Fat | 0.1 g |
| Cholesterol | 29 mg |
| Sodium | 305 mg |
| Potassium | 68 mg |
| Fiber | 1.2 g |
| Sugar | 8.2 g |
| Vitamin A | 30 IU |
| Calcium | 60 mg |
| Iron | 0.7 mg |