Homemade Lemon Ginger Syrup

This syrup is super easy to make and pairs perfectly with your cup of Joe! Try
it out and you’ll love this tangy coffee additive

Servings: 1 cup

Author:

Cook Time:
20 minutes

Total Time:
20 minutes

Coffee Additive coffee syrup

Global cuisine

ginger syrup lemon ginger syrup

🧂 Ingredients

1 Peel and slice 5.3 oz Ginger.
2 Chop into small pieces with an electric chopper and place in a saucepan.
3 Add 1 cup Water, 1 cup Sugar, and Lemon Juice from 1 Lemon.
4 Bring the mix to a simmer.
5 Stir until the sugar has dissolved and keep simmering on low heat for another 20
minutes until you reduce the liquid to 250 ml/ 8.5 oz. total.
6 After cooling down, strain the ginger through a narrow-meshed sieve into a
clean, dry jar or airtight bottle using a funnel.
7 Keep in a cool place.