Decadent Mocha Frappe

Is there anything more delicious than frozen, chocolatey coffee? The sweet
flavor of chocolate syrup combines perfectly with the rich bitterness of strong
coffee. Topped with velvety whipped cream and mint leaves, this drink is truly
unbeatable.

Servings: 2 frappe(s)

Author:

Prep Time
3 minutes

Cook Time
3 minutes

Freezing Time
3 hours

Total Time
3 hours, 6 minutes

Course:

Drinks

Cuisine:

American

Keywords:

frappuccino mocha frappe

🧂 Ingredients

2 cups strong brewed coffee
1 cup milk

or milk alternative
1 teaspoon sugar
1 tablespoon chocolate syrup
Whipped cream

optional
Cocoa powder

optional
Mint leaves

optional

Instructions

1 Make coffee ice cubes. Brew a strong batch of coffee and let it cool. Then pour
the coffee into an ice cube tray or silicone mold. Place the whole thing in the
freezer and leave for at least two to three hours.
2 Pour the coffee iced cubes, milk, chocolate syrup, and sugar into your blender.
Blend until the mixture is smooth and evenly frozen.
3 Now it’s time to serve your delicious treat! If you’d like, pour chocolate syrup
onto the sides of the cup. Then pour in your coffee mixture. Top with whipped
cream and cocoa powder or chocolate syrup. Optionally, add fun garnishes like
mint leaves, chocolate shavings, or Oreos.
4 That’s it! Enjoy this decadent chocolate and coffee drink.

Nutrition Info

Name	Amount
Calories	150 kcal