Homemade Marinara Sauce

🧂 Ingredients

• 2 cans (14.5-ounce) stewed tomatoes
• 1 can (6-ounce) tomato paste
• 4 tbsp fresh parsley, chopped
• 1 clove garlic, minced
• 1 tsp dried oregano
• 1 tsp salt
• ¼ tsp ground black pepper
• 6 tbsp olive oil
• ⅓ cup onion, finely diced

Instructions

• 1 Blend the Sauce
  
  In a food processor, combine the stewed tomatoes, tomato paste, parsley, garlic,
  oregano, salt, and black pepper. Blend until smooth.
• 2 Sauté the Onion
  
  Heat olive oil in a large skillet over medium heat. Add the diced onion and cook
  for about 2 minutes, until softened.
• 3 Simmer the Sauce
  
  Pour in the blended tomato mixture and stir well. Add the white wine and mix
  until combined.
• 4 Cook to Perfection
  
  Simmer the sauce over low heat, stirring occasionally, until thickened—about 30
  minutes.
• 5 Serve and Enjoy!
  
  Pair with your favorite pasta or use as a base for pizza, meatballs, or any dish
  that calls for a rich, flavorful red sauce.

Nutrition Info