Instant Pot Colcannon - Gluten-Free

Instant Pot Colcannon is an easy, comforting mixture of savory mashed potatoes,
cabbage and kale. Make it as green as you like for St. Paddy's Day by increasing
the kale, and serve it with a good Irish Stew.

Servings: 8

Author: Beth Allingham

Prep Time
15 minutes

Cook Time
15 minutes

Course:

Side Dish

Cuisine:

American Irish

Keywords:

colcannon Gluten-Free side dish Instant Pot potatoes Instant Pot Colcannon Irish Side Dish St Patrick's Day side dish

Instructions

1 Set Instant Pot to saute. Add bacon fat or butter and let melt, and add onions.
Cook 5 minutes or until starting to soften.
2 Add cabbage. Cook 1-2 minutes more, stirring occasionally.
3 Add the kale.
4 Add potatoes, ½ cup coconut milk [https://amzn.to/3GtbtkM] and water and season
with salt and pepper.
5 Place lid on Instant Pot and set valve to sealing. Cook on high pressure 5
minutes (Instant Pot will take 10 minutes to come up to pressure before counting
down). When done cooking, carefully quick-release pressure.
6 Mash with potato masher, adding more coconut milk [https://amzn.to/3GtbtkM] if
you wish to make it creamier. Garnish with chopped parsley and optional bacon
pieces.

Instant Pot Colcannon - Gluten-Free

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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