Greek Yogurt Berry Cheesecake Parfaits

These creamy and refreshing Greek Yogurt Berry Cheesecake Parfaits are the
perfect combination of rich, tangy cheesecake and naturally sweet berries. With
a nutty, cinnamon-spiced crust and layers of smooth yogurt filling, this no-bake
dessert is quick to prepare and makes an elegant treat for any occasion.

Servings: 4 parfaits

Author:

Prep Time
10 minutes

Chilling Time
2 hours

Course:

Dessert Snack

Cuisine:

American Mediterranean-Inspired

Keywords:

healthy cheesecake berry parfait easy parfait recipe Greek yogurt dessert No-bake cheesecake

Instructions

1 Prepare the Crust:

In a food processor, blend the almonds, pecans, dates, and cinnamon until the
mixture becomes crumbly and starts to hold together.

Evenly distribute the nut crust among four small jars or serving dishes and
press lightly to form a base.
2 Make the Cheesecake Filling:

In a mixing bowl, beat the softened cream cheese using an electric mixer until
smooth.

Add the Greek yogurt, honey, and vanilla extract, then continue mixing until
fully combined and creamy.
3 Assemble the Parfaits:

Spoon half of the cheesecake mixture over the prepared crust in each serving
dish.

Add a layer of mixed berries over the cheesecake filling.

Repeat with the remaining cheesecake mixture and top with the remaining fresh
berries.
4 Chill and Serve:

Cover and refrigerate for at least 2 hours to allow the flavors to meld.

Before serving, garnish with a sprinkle of cinnamon or a drizzle of honey for
extra sweetness. Enjoy!

Greek Yogurt Berry Cheesecake Parfaits

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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