Image of First Soup Stock

First Soup Stock

Servings:

Author:

Course:

Stocks [/dishes/stocks/] Fish Stocks [/dishes/stocks/fish-stocks/]

🧂 Ingredients

3 1/2 pint cold water
2 x 10 cm squares of dried kelp
1/2 oz bonito flakes

Instructions

1 Place 2 litres cold water in a saucepan and add 2 x 10 cm squares of dried kelp
with a 1 cm fringe, previously wiped with a damp cloth. Bring almost to the boil
and remove the kelp, bring to boiling point, add 12 g bonito flakes and remove
from the heat. Allow to stand for 3 minutes, strain and use as required. The
kelp and bonito flakes should be kept for making Second Soup Stock.