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First Soup Stock
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Stocks [/dishes/stocks/]
Fish Stocks [/dishes/stocks/fish-stocks/]
🧂 Ingredients
3 1/2 pint
cold water
2
x 10 cm squares of dried kelp
1/2 oz
bonito flakes
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Instructions
1
Place 2 litres cold water in a saucepan and add 2 x 10 cm squares of dried kelp
with a 1 cm fringe, previously wiped with a damp cloth. Bring almost to the boil
and remove the kelp, bring to boiling point, add 12 g bonito flakes and remove
from the heat. Allow to stand for 3 minutes, strain and use as required. The
kelp and bonito flakes should be kept for making Second Soup Stock.
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