Peanut Butter Caramel Bars

Peanut Butter Caramel Bars are a delightful combination ofpeanut butter,
caramel, and chocolate–all together in a bar cookie that iseasy to make and
simply irresistible!

Servings: 15 servings

Author: Kierste Wade | Old Salt Farm

Prep Time:
10 minutes

Cook Time:
30 minutes

Course:

Dessert Cookie Bars

Keywords:

Easy desserts cookie bars peanut butter bars Caramel desserts Peanut Butter Desserts

Instructions

1 Prepare a 9×13 baking pan with cooking spray, and preheat the oven to 375
degrees.
2 In your stand mixer (or bowl with hand mixer), beat the butter and both sugars
until creamy. Add the eggs one at time, beating after each one, then mix in the
vanilla. Mix only until combined.
3 Add the dry ingredients (flour, soda, and salt) and mix well.
4 TIP: Fluff up the flour, and then use a spoon to add into your measuring cup.
Level off with a knife. This will ensure that you don’t use too much flour,
which can affect the recipe.
5 Remove bowl from stand mixer, and stir in the chocolate chips with a wooden
spoon. Press evenly half of the dough into the 9×13 pan, and bake for 10
minutes.
6 While that's in the oven, prepare the peanut butter caramel sauce. In a
microwave safe bowl (I use a Pyrex glass measuring cup), add the evaporated milk
and unwrapped caramel or caramel bits. Microwave them in 30 second intervals,
stirring in between, until you can stir the caramel mixture smooth. It usually
takes me about 2 minutes, but this really depends on your microwave. Just
remember to check and stir, so it doesn't burn. Add the peanut butter, and stir
until well combined.
7 Pour the peanut butter caramel over the baked dough when it comes out of the
oven, then bake it for 18-20 minutes until golden brown. Let sit for a few
minutes before cutting.

Peanut Butter Caramel Bars

Course:

Keywords:

🧂 Ingredients

Instructions

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