FIVE-MINUTE BAGGIE ICE CREAM

Easy, amazing culinary experiment that results in a serving of delicious vanilla
ice cream. Can baggies, ice and milk make the BEST ice cream? Get the kiddies
and find out!

Servings: 1 serving

Author:

Prep Time
5 minutes

Cook Time
0 minutes

Total Time
5 minutes

Course:

Snack Desserts

Cuisine:

American

Keywords:

summer ice cream Spring Kids in the Kitchen

🧂 Ingredients

½ cup milk or half and half
1 tablespoon sugar
¼ teaspoon vanilla
4 tablespoons table salt

to go with the ice

Instructions

1 Start with one gallon sized and one quart sized zip top bags. Place three cups
of ice cubes [null]in the gallon sized bag. Set aside.
2 Into the quart sized bag; pour one half cup of milk or half and half, one
teaspoon sugar, and a quarter teaspoon vanilla. Make sure the quart sized bag is
completely sealed.
3 Place four tablespoons of salt and mix it with the ice in the gallon sized bag.
Put the salt with the ice NOT in the cream mixture. I apologize to all the
people who didn’t need that spelled out.
4 Place the quart sized bag inside the gallon sized bag. Seal the gallon sized bag
and shake, shake, shake! Shake the bags for 5 minutes.
5 Open the baggie and – et voilà! We have ice cream. Really delicious ice cream.
6 You can eat your miraculous ice cream right out of the baggie, or get fancy and
place it in a pretty dish.

Add toppings as desired. I like a little chocolate syrup and almonds. But
strawberries are nice, too. In Joy!