No-Churn Butter Pecan Ice Cream

🧂 Ingredients

• 2 tablespoons butter
• 1½ tablespoons brown sugar
• 1½ cups coarsely chopped pecans
• 14 ounces sweetened condensed milk (1 can)
• 1 teaspoon vanilla
• 2 cups cream (whole/heavy or whipping cream) at least 30% fat

Instructions

• 1 In a medium/large pan on medium/low heat add the butter and sugar, when the the
  butter has melted add the chopped pecans and cook stirring often for 2-3
  minutes. Remove from heat and let cool.
• 2 In a medium bowl whisk together the sweetened condensed milk and vanilla.
• 3 In a large bowl beat the cream until stiff. Fold in the sweetened condensed milk
  mixture, when combined well fold in the pecans*. Spoon into a loaf pan or
  freezer safe container, cover and freeze for 10-12 hours or until firm. Enjoy!

Nutrition Info