Image of Polish Poppy Seed Dippers | Łamańce z Makiem

Polish Poppy Seed Dippers | Łamańce z Makiem

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Wafer-thin butter cookies dipped in poppy seed paste that is flavored with
vanilla, almond, candied orange peel, raisins, and chopped almonds. This is a
classic dessert served during Christmas Eve dinner in Poland. This recipe is
adapted from the book Kuchnia Polska, the 1956 edition.

Servings: 16 people
Author:
Prep Time
30 minutes
Cook Time
1 hour, 30 minutes
Resting Time
30 minutes

Course:

Dessert

Cuisine:

Polish

Keywords:

butter cookies Łamańce z Makiem polish christmas polish christmas cookies polish christmas traditions poppy seed dip poppy seed filling

🧂 Ingredients

Instructions