Easy Christmas Charcuterie Board

🧂 Ingredients

• 3 cups variety crackers

  on a side plate
• 1 cup mozzarella balls

  removed from the container of water and dried lightly with a paper towel
• 1 cup cheddar cheese

  cubes
• 1 cup Colby Jack cheese

  cubes
• 2 cups Italian meats

  like rolls of Prosciutto Panino, salami and pepperoni slices
• 1 cup mixed olives

  like pitted Castelvetrano, Spanish, Green and Pimiento Stuffed olives
• 2 fuzzy kiwi

  sliced thin
• 2 cups raspberries

  or a variety of strawberries, raspberries and blueberries
• 1 cup green grapes
• 1 cup cherry tomatoes on the side
• 1 cup spread

  See notes for the spread I used
• fresh herbs

  rosemary, sage, and fresh bay leaves are good choices to create a wreath

Instructions

• 1 Present cheeseboard items according to color and texture. Create pleasing
  holiday colors by placing red, green, and white items throughout the wreath.
• 2 Build your Christmas board items in a circle to form a wreath shape. Place a
  bowl in the center of the board to help you keep the shape while adding items.
• 3 Finally, tuck sprigs of fresh herbs around the board to make it festive and
  pretty.

Nutrition Info