Pimento Cheese Recipe

Creamy, tangy, and bursting with flavor, pimento cheese is a versatile classic
perfect as a dip, spread, or sandwich filling. Simple to prepare, it’s a
delightful addition to any occasion, from casual gatherings to elegant spreads.

Servings: 8

Author:

Prep Time:
10 minutes

Total Time:
10 minutes

Course:

Appetizer

Cuisine:

Southern American

Keywords:

Pimento Cheese Recipe

🧂 Ingredients

2 4-ounce jars chopped pimentos, drained
2 8-ounce blocks extra sharp cheddar cheese, freshly grated
2/3 cup Duke’s mayonnaise
2 teaspoons Worcestershire sauce
1 teaspoon hot sauce

use your favorite brand
Salt and pepper

to taste

Instructions

1 In a medium-sized mixing bowl, combine the freshly grated cheddar cheese,
chopped pimentos, mayonnaise, Worcestershire sauce, and hot sauce. Using a
spatula, gently fold the ingredients together until evenly mixed. Taste the
mixture and season with salt and pepper as needed, keeping in mind the cheese
and mayonnaise already provide a salty base.
2 Transfer the prepared mixture into an airtight container and refrigerate for at
least one hour. Chilling allows the flavors to blend harmoniously. While
refrigeration will cause the spread to firm up, there is no need to stir again
before serving.
3 Store the pimento cheese tightly covered in the refrigerator for up to five
days. Freezing is not recommended, as it may alter the texture of the cheese and
mayonnaise. Enjoy as a spread, dip, or sandwich filling.

Pimento Cheese Recipe

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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