Guinness Beef Stew Recipe

Cozy up with a bowl of hearty Guinness beef stew, where tender beef chunks and
vibrant vegetables come together in a rich, flavorful broth that’s perfect for
warming up on chilly nights.

Servings: 6

Author:

Prep Time:
20 minutes

Cook Time:
2 hours, 30 minutes

Total Time:
2 hours, 50 minutes

Course:

Main Course

Cuisine:

Irish

Keywords:

Guinness Beef Stew Recipe

Instructions

1 In a broad, shallow dish, mix the flour, 1 teaspoon of salt, and 1 teaspoon of
black pepper. Dredge each beef piece in the flour mixture, ensuring an even
coating. Shake off any excess flour.
2 Heat half of the vegetable oil in a large Dutch oven over medium-high heat for
about 2 minutes, or until it begins to shimmer. Brown the beef in batches,
adding more oil as needed, until each piece is golden-brown on all sides.
Transfer the browned beef to a plate and continue until all pieces are seared.
3 Add the minced garlic and tomato paste to the pot, stirring constantly for
around 2 minutes until it transforms into a deep, reddish-brown hue. Pour in the
apple cider vinegar and Guinness, stirring vigorously to release the browned
bits on the bottom of the pot.
4 Return the browned beef to the pot, adding the beef broth, bay leaves, rosemary,
thyme, and the remaining salt and pepper. Raise the heat to bring the mixture to
a gentle boil, then reduce it to a bare simmer, partially covering the pot.
Allow it to cook slowly for 2 and 1/2 hours, stirring occasionally. Ensure the
stew maintains a low, gentle simmer throughout.
5 Stir in the brown sugar, onions, potatoes, and carrots, continuing to simmer for
an additional hour, or until the vegetables reach tenderness.
6 In a small cup, combine the cornstarch with water until smooth, then pour this
mixture into the stew. Stir well and cook for about 5 minutes, or until the
broth thickens slightly. Adjust the seasoning with salt and pepper to taste.
7 Serve hot, ladled into bowls, and sprinkle with freshly chopped parsley for
garnish. Enjoy!

Guinness Beef Stew Recipe

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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