Peanut Butter Chocolate Chip Granola

Peanut Butter Chocolate Chip Granola is super easy to make, and is perfect for
school lunches, snacks, breakfast on-the-go, and munching anytime!

Servings: 8

Author: Kierste Wade | Old Salt Farm

Prep Time:
15 minutes

Cook Time:
20 minutes

Dessert Snack

American

easy recipes granola easy snacks

Instructions

1 Preheat the oven to 325 degrees.
2 Combine the oats, pecans, walnuts, and sunflower seeds in a large bowl and set
aside.
3 Stir together the salt, brown sugar, maple syrup, honey, oil, and vanilla in a
saucepan, and bring to a boil over medium heat. Pour the mixture over the dry
ingredients, and stir with a wooden spoon to coat.
4 Spread evenly over a prepared cookie sheet–one that has been covered in foil and
sprayed with cooking spray.
5 Bake until toasted and crispy–about 20 minutes–stirring it halfway through.
6 Cool completely (I had to break it into chunks first), then stir in chocolate
chips and peanut butter chips. Store in an airtight container. (If it lasts
that long! )