Grilled Halloumi With Greek Honey

If you’re looking for the perfect, easy welcome nosh when friends arrive, this
grilled halloumi with honey recipe is the answer. I prepared this when my
friends arrived for a dinner party, one of our episodes on season 4 of My Greek
Table, and I served it with one of the great sparkling wines of Greece, the
sparkling xinomavro rosé from Amyndeon.

Servings:

Author:

🧂 Ingredients

1 Tbsp extra virgin Greek olive oil
6 ounces halloumi cheese
1 Tbsp Greek pine honey

to garnish
1 tsp pink peppercorns

to garnish
A few sprigs of fresh thyme

to garnish

Instructions

1 Slice the halloumi into ½-inch-thick slices.
2 Preheat a grill pan over high heat.
3 Drizzle 1 tablespoon of olive oil on the grill pan and place the halloumi slices
on the hot grill. Reduce the heat to medium and grill for 2 to 3 minutes per
side, or until charred.
4 Remove and place on a serving platter. Garnish with pine honey, pink peppercorns
and fresh thyme and serve.

Grilled Halloumi With Greek Honey

🧂 Ingredients

Instructions

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