Easy Pasta Alfredo

🧂 Ingredients

• 8 ounce pasta

  I used linguini
• 4 tablespoons butter

  unsalted
• 2 cloves garlic

  minced
• 1½ cups milk
• 1 cup heavy cream
• ½ cup Parmesan cheese

  shredded
• ¼ teaspoon salt

  or to taste
• ¼ teaspoon pepper

  or to taste
• 2 tablespoons fresh parsley

  chopped

Instructions

• 1 Cook the pasta according to the package instructions.
• 2 Melt the butter in a large skillet over medium high heat. Add the garlic and
  cook for 30 seconds, or until fragrant.
• 3 Pour in the milk and cream. Stir consistently to avoid burning on the bottom of
  the pan until the mixture comes to a boil. Turn the heat down to medium, and mix
  in the parmesan cheese, salt, and pepper. Adjust the seasoning to your own
  taste.
• 4 Remove the pan from the heat and mix in the cooked pasta until the sauce begins
  to thicken. Garnish with parsley, and serve.

Nutrition Info