No Bake Strawberry Cheesecake Pie

🧂 Ingredients

• 1 package strawberry Jello

  4 serving size. Prepare as per box instructions and set completely.
• 15-20 fresh ripe strawberries

  stems removed
• 1 graham cracker pie crust
• 8 ounces cream cheese

  room temperature
• 2 tablespoons granulated sugar
• 4 cups cool whip or any frozen whipped topping

  thawed

Instructions

• 1 Prepare Jello as per package instructions. Refrigerate to set completely, at
  least 4 hours or better yet, overnight.
• 2 Wash and remove stems from strawberries, pat dry.
• 3 Cover the bottom of the graham cracker pie crust with whole fresh strawberries.
• 4 In a mixing bowl beat together the cream cheese and granulated sugar.
• 5 Stir in the prepared jello and mix completely.
• 6 Using a spatula, fold the whipped topping into the cream cheese mixture.
• 7 Spread a portion of the mixture on top of the strawberries. Ensure all gaps
  between the strawberries are filled.
• 8 Top with the remaining mixture, spreading evenly into dome-shaped top. This is a
  very high pie!
• 9 Cover with plastic wrap. Refrigerate to set for at least 6 hours or overnight.

Nutrition Info