Shallow Fried Banana Cakes

Servings: 6

Author:

Cakes [/dishes/cakes/] Banana Cakes [/dishes/cakes/banana-cakes/]

Indian [/cuisines/indian/]

🧂 Ingredients

1 Boil the bananas whole, with the skin. To check if done, pierce with a knife, if
it goes though remove from heat and keep aside to cool.
2 Then peel and wash. Refrigerate until required.
3 Heat the ghee in a pan; add almonds, raisins, and cinnamon powder. Saute till
golden, remove and keep aside to cool.
4 Mash a banana and shape into a round cake. Make a hollow in the centre and stuff
with some dried fruit mixture. Seal the filling inside and pat into shape.
Repeat till all the cakes are done.
5 Heat the oil in non-stick pan; shallow fry the cakes, on medium heat, till
golden. Remove and drain the excess oil on absorbent paper towels.