Crispy Ube Banana Turon Recipe

This Ube Turon recipe elevates the classic banana turon by adding creamy ube
halaya for a delightful twist. Perfectly crispy and sweet, these spring rolls
are an irresistible Filipino dessert you can easily make at home.

Servings: 8 Ube Turons

Author:

Prep Time
15 minutes

Cook Time
15 minutes

Total Time
30 minutes

Course:

Appetizer Dessert Snack

Cuisine:

Asian

Keywords:

Banana Fritters Banana Spring Rolls turon ube banana spring rolls ube turon

🧂 Ingredients

2 Saba banana

sliced length-wise into 4
8 sheets Spring Roll wrappers or lumpia wrappers
¼ cup Brown sugar or muscovado sugar
½ cup Ube Halaya or Ube Jam
1 cup cooking oil

Instructions

1 Peel the saba banana and cut it into quarters lengthwise.
2 Place a spring roll wrapper on a flat surface with one corner pointing towards
you. Position a banana quarter on this corner.
3 Spoon about 1 tablespoon of ube halaya onto the banana. Add more to your liking.
4 Sprinkle a teaspoon of brown sugar over the ube halaya.
5 Fold the corner of the wrapper over the banana and ube, covering them
completely.
6 Fold in the left and right sides tightly to enclose the filling.
7 Roll the wrapper up diagonally into a tight cylinder. Moisten the final corner
with water to seal it.
8 Fry until golden and crispy.

Nutrition Info

Name	Amount
Calories	97 kcal
Carbohydrates	22.4 g
Protein	1.4 g
Fat	0.7 g
Saturated Fat	0.3 g
Cholesterol	1 mg
Sodium	49 mg
Potassium	4 mg
Fiber	0.2 g
Sugar	5.4 g
Calcium	3 mg