London Fog (Earl Grey Tea Latte)

🧂 Ingredients

• 1 tablespoon loose-leaf Earl Grey tea

  (or 3 tea bags)
• ⅔ cup water
• ½ cup whole milk

  (or milk of choice)
• 2 tablespoon vanilla syrup

Instructions

• 1 Place the loose leaf tea in a tea infuser and place in a coffee mug.
• 2 Heat the water to a boil, then pour over the tea infuser and steep for 5
  minutes. Once done steeping, remove the tea infuser and discard the loose-leaf
  tea.
• 3 Meanwhile, pour the milk and vanilla syrup into a small saucepan and stir. Heat
  until steaming, then remove from heat and froth with a milk frother.
• 4 Pour the frothed milk into your tea (froth and all) and drink up!

Nutrition Info