London Fog Latte

Servings:

Author: Phyllis (The Relevant Tea Leaf Blog)

Beverage

🧂 Ingredients

1 c. 8 oz. strongly-brewed Earl Grey tea (1 heaping tsp. loose-leaf Earl Grey tea steeped for 4-5 minutes.)

An Earl Grey tea bag can be used instead of loose-leaf tea
1/2 tsp dried culinary lavender
1/2 c. steamed milk – 2% or whole

If you don’t have a steamer, just heat milk in saucepan over medium-low heat until milk is simmering but NOT boiling. It's very important to not to let the milk boil.
1 Tbsp. granulated sugar

More or less according to taste
1/4 tsp. vanilla extract

1 Brew Earl Grey tea and lavender together
2 Remove and strain out steeped tea leaves and lavender
3 Stir in remaining ingredients until combined
4 Pour into cup/mug
5 Top with frothed half-and-half (My frother has a line on the inside that marks
where milk should not exceed, so I pour the half and half up to that line. The
amount may vary with different frothers.)
6 Serve immediately