Cadbury Mini Egg Cookies

🧂 Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup unsalted butter

  softened
• 3/4 cup brown sugar

  packed
• 3/4 cup granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 1 cup Cadbury Mini Eggs

  crushed
• 1 cup chocolate chips

Instructions

• 1 Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• 2 In a mixing bowl, whisk together the flour, baking soda, and salt.
• 3 In another bowl, beat the softened butter, brown sugar, and granulated sugar
  until creamy.
• 4 Add the eggs and vanilla extract, mixing until well combined.
• 5 Gradually add the dry ingredients to the wet mixture, mixing until just
  combined.
• 6 Fold in the crushed Cadbury Mini Eggs and chocolate chips.
• 7 Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing
  them 2 inches apart.
• 8 Bake for 10-12 minutes, or until the edges are golden brown.
• 9 Let cookies cool on the baking sheet for 5 minutes before transferring to a wire
  rack to cool completely.

Nutrition Info