Brookie Bars

🧂 Ingredients

• 6 ounces Dark chocolate – chopped
• ½ cup Butter – unsalted
• ½ cup Granulated sugar
• 3 large Eggs – lightly beaten
• 1 teaspoon Vanilla extract
• 1 cup All purpose flour
• ½ teaspoon Salt
• 1 cup All purpose flour
• ½ teaspoon Baking soda
• ¼ teaspoon Salt
• ½ cup Unsalted butter – softened
• ½ cup Brown Sugar – packed
• ½ cup Granulated sugar
• 1 large Egg
• 1 teaspoon Vanilla extract
• 1½ cups Dark Chocolate chips – divided

Instructions

• 1 Grease a 9 inch square cake pan and line with parchment paper.
• 2 In a large bowl heat together the chocolate and butter on top of a bain marie on
  medium to low heat or in a microwave. Stir until the chocolate mix is melted and
  and smooth. Stir in the sugar until combined and then stir in the eggs and
  vanilla until smooth. Add in the flour and salt and mix until just combined.
• 3 Spoon the batter into the cake pan levelling it off with a spatula or offset
  spatula and set it aside.
• 4 Pre-heat the oven to 350F (180C).
• 5 In a large bowl whisk together the flour, baking soda and salt and set it aside.
• 6 In another large bowl beat together the butter, brown sugar and granulated sugar
  until light and fluffy. Beat in the egg and vanilla until smooth.
• 7 Add the dry ingredients into the butter mixture. Stir in 1 cup of chocolate
  chips and mix it all together.
• 8 Spread the cookie dough batter evenly over the brownie batter in the pan.
• 9 Bake for approximately 35 minutes or until a toothpick inserted into the centre
  comes out clean or with just a few crumbs.
• 10 When ready, sprinkle with remaining chocolate chips pressing them down lightly
  into the dough. Let the bars cool completely on a wire rack and cut into squares
  before serving. Enjoy!

Nutrition Info