Philly Cheesesteak With Roast Beef

🧂 Ingredients

• 2 pounds Roast Beef
• 2 tablespoons Bacon Grease
• 2 cloves Garlic

  minced
• 1 Yellow Onion

  sliced
• 4 ounces Fresh Mushrooms

  minced
• 2 Green Bell Peppers

  sliced
• 1/2 teaspoon Sea Salt
• 1/8 teaspoon Ground Black Pepper
• 1/2 teaspoon Smoked Paprika
• 1 tablespoon Worcestershire Sauce
• 6 Hoagie Rolls
• 1/3 cup Mayonnaise
• 12 slices Provolone Cheese
• 3/4 cup Cheez Whiz

Instructions

• 1 Before getting started, add the bacon grease to a 9-inch skillet over low-medium
  heat on the stovetop to preheat.
• 2 Start by slicing up the veggies with a large knife, including the onions and
  bell peppers. Mince up the mushrooms and garlic, and then thinly slice the roast
  beef lunch meat.
• 3 Then add the sliced onions, bell peppers, mushrooms and garlic to the skillet
  that you prepped in the first step. Sauté for about 10 minutes, or 'til the
  onions are slightly translucent and tender when poked with a fork.
• 4 Once cooked, transfer the veggies to a large bowl and set aside.
• 5 Next, add the sliced deli meat, salt, pepper, paprika and Worcestershire sauce
  to the skillet over low-medium heat. Let cook for 2-3 minutes, or 'til the meat
  is warmed.
• 6 Add the veggies to the meat mixture, stirring 'til well combined. Let simmer
  'til fully cooked, about 5-10 minutes.
• 7 While waiting on the meat/veggie mixture to cook, use a knife to split each of
  the hoagie buns open.
• 8 Add a dab of bacon grease to a griddle or large cast iron skillet on the
  stovetop, and then place the hoagie buns, open side down, onto the griddle to
  toast 'til golden brown and slightly crispy.*
• 9 Once toasted, spread a thin coating of mayo on each hoagie roll.
• 10 Now you can add a generous helping of the meat & veggie mixture on top of the
  provolone cheese.
• 11 Optionally, you can top everything off with Cheez Whiz.
• 12 That's it! Serve and enjoy your Philly cheesesteak with roast beef alongside
  your favorite side dishes.

Nutrition Info