Rob Roy Recipe

🧂 Ingredients

• 2 oz Blended Scotch Whisky
• 1 oz Sweet Vermouth
• 1 dash Angostura bitters
• 1 dash Peychaud's bitters
• 1 Maraschino cherry

Instructions

• 1 Add Scotch, Sweet Vermouth, and both bitters into a mixing glass filled with
  ice.
• 2 Stir until the drink is well-chilled, and then strain into a Coupe or Nick &
  Nora glass.
• 3 Garnish with a speared Maraschino cherry.

Nutrition Info