Banana Nut Cake

🧂 Ingredients

• 1 cup granulated sugar
• 3 medium ripe bananas
• 1/3 cup vegetable oil
• 2 eggs
• 1 cup all purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 3/4 cup crushed walnuts
• 3 oz cream cheese

  softened
• 5 tbsp unsalted butter

  softened
• 1 tsp vanilla
• 2 cups powdered sugar

Instructions

• 1 Preheat oven to 350 degrees. Prepare a 9×13 baking dish with non-stick spray.
• 2 In a large bowl, mix together the sugar, bananas, oil and eggs until the mixture
  is smooth and creamy. Stir in the flour, baking powder, baking soda, salt and
  cinnamon. Stir in 1/2 cup of the walnuts.
• 3 Spread the batter in the prepared pan and bake for 25-30 minutes, until a
  toothpick comes out clean. Cool completely before frosting.
• 4 Frosting:
• 5 Cream together the cream cheese, butter and vanilla. Slowly add in the powdered
  sugar and mix until a thick frosting forms.
• 6 Dollop the frosting all over the banana bars and carefully spread it to the
  edges. Top with the remaining 1/4 cup walnuts, cut and enjoy!

Nutrition Info