Apple Pie With Graham Cracker Crust

🧂 Ingredients

• 5 tablespoons butter

  melted
• 2 graham crackers
• 1 ¾ cup brown sugar

  divided
• 1 ½ teaspoons cinnamon

  divided
• ¾ teaspoon kosher salt

  divided
• 1 teaspoon vegetable oil
• ¾ cup flour

  divided
• 10 teaspoons softened butter

  divided
• 48 ounces Granny Smith apples

  peeled, cored, and diced
• 1 tablespoon cinnamon
• ½ cup chopped walnuts
• 1 teaspoon vanilla extract
• 2 teaspoons lemon juice

Instructions

• 1 Break the graham crackers into pieces and add to your food processor to crush
  your crackers into crumbs.
• 2 Add your graham crumbs to a bowl and stir in the melted butter, ¼ cup of brown
  sugar, ½ teaspoon of cinnamon, and ¼ teaspoon salt.
• 3 Leaving ¾ cup of the mixture aside, press the graham cracker crumb mixture
  evenly into the bottom of a parchment-lined pie plate. Brush with oil and set
  aside.
• 4 In a bowl, combine flour, ½ cup of brown sugar, 1 teaspoon of cinnamon, ¼
  teaspoon of salt, and 6 teaspoons of softened butter. Stir to incorporate.
• 5 Heat a saucepan over medium heat. Add butter and mix in apples to coat. Toss in
  1 cup of brown sugar, ¼ teaspoon of salt, and 1 tablespoon of cinnamon. Stir to
  combine.
• 6 Cover, bring to a simmer, and stir in ¼ cup of flour to thicken.
• 7 Stir in walnuts, vanilla extract, and lemon juice. Simmer for 3-5 minutes until
  the apples are soft and the sauce has thickened.
• 8 Spoon the apple mixture on top of the graham cracker crust, sprinkle the
  remaining crumb mixture on top, and cook for 40-45 minutes at 375F.
• 9 Serve and enjoy 🙂

Nutrition Info