Strawberry Spinach Salad with a Balsamic Poppyseed Vinaigrette Dressing

🧂 Ingredients

• 6 cups Baby spinach

  1 cup per serving
• 2 pints Fresh Strawberries

  sliced
• ½ cup Gorgonzola cheese

  crumbled (or Danish Blue Cheese) or Feta Cheese
• 1 small Red onion

  thinly sliced (we also like pickled red onion)
• 1 cup Grape tomatoes

  halved (optional, we don't use)
• 3 slices Bacon

  cooked and crumbled (optional)
• 4 tablespoons balsamic vinegar
• 2 tablespoons red wine vinegar
• 1 tablespoons Dijon mustard
• 2 teaspoons light brown sugar
• 2 garlic cloves

  minced
• 2 teaspoons poppy seeds
• 1/2 cup extra virgin olive oil
• Salt & pepper

  to taste

Instructions

• 1 Assemble the salad ingredients.
  
  NOTE: You can add avocado for this. Interpret your salad ingredients to your
  liking.
• 2 In a small bowl, mix together the first 6 ingredients of the dressing. Slowly
  add the olive oil, while whisking vigorously to create an emulsion.
• 3 Season with salt and pepper to taste.

Nutrition Info