Pumpkin Spiced Coffee – 2 Ways

🧂 Ingredients

• 1 cup Filtered water
• 0.53 oz Ground Coffee
• 1 tsp Pumpkin spice

  store-bought or homemade
• Sweeten to taste with brown sugar
• Pumpkin-flavored whipped cream

  garnish
• 8.48 oz Filtered water
• 0.53 oz Coffee beans
• 1 tsp Pumpkin spice

  store-bought or homemade
• Sweeten to taste with brown sugar
• Pumpkin-flavored whipped cream

  garnish

Instructions

• 1 Heat 1 cup Filtered water to 93 °C / 199 °F
• 2 Weigh 0.53 oz Ground Coffee and mix it with 1 tsp Pumpkin spice.
• 3 Add it to your French press and pour in the hot water.
• 4 Leave to stand for 4 minutes, and then, using a small spoon, carefully break up
  the coffee crust that has formed on top.
• 5 Leave to infuse for a further 4 minutes, and then slowly press the plunger
  through.
• 6 Divide the coffee between two glasses.
• 7 Sweeten to taste with brown sugar and garnish with Pumpkin-flavored whipped
  cream
• 8 Heat 8.48 oz Filtered water to 93 °C / 199 °F
• 9 Weigh 0.53 oz Coffee beans and grind the coffee at medium grind.
• 10 Insert the filter into your pour-over kit and rinse it with hot water to remove
  any paper taste.
• 11 Pour in the coffee and add 1 tsp Pumpkin spice. For a better blend, mix the
  ground coffee and pumpkin spice before adding it to your pour-over kit.
• 12 Place the kit on the scale and tare and start the timer.
• 13 Pour in 1.58 oz // 45 g of water and let the spiced coffee bloom for 45 seconds.
• 14 Then continue to infuse in slow snail-like motions with a steady stream until
  8.48 oz // 240 g is reached.
• 15 Stop the timer after 3 minutes and divide the coffee between two serving
  glasses.
• 16 Sweeten to taste with brown sugar and garnish with Pumpkin-flavored whipped
  cream.

Nutrition Info