Image of Grilled Gammon Rashers

Grilled Gammon Rashers

Servings: 10

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Keywords:

Ham and Gammon [/ingredients/pork/ham-and-gammon/] Pork [/ingredients/pork/]

🧂 Ingredients

10 gammon rashers

each weighing about 5 1/3 oz
4 tbsp oil
9 oz Straw Potatoes
1 bunch watercress

Instructions

1 Brush the grill bars with oil, place the gammon rashers on the hottest part of
the grill so that a criss-cross effect is marked on both sides. Move to a heat
zone that will continue to cook them for a total of 3 minutes on each side.
2 Remove and arrange on an oval dish and garnish with the Straw Potatoes and
picked watercress.