Brownie Cookie Cheesecake

This Brownie Cookie Cheesecake only takes 8 ounces of cream cheese! I used a
store bought pie crust and Betty Crocker Cookie Brownie Bars mix to save time.

Servings: 0

Author:

Total Time
50 minutes

Course:

Dessert

Cuisine:

American

Keywords:

brownies cheesecake recipe cheesecake filling brownie bottom cheesecake cookie dough cheesecake betty crocker recipes

Instructions

1 Mix together brownie mix according to directions. For my mix it said to beat
together 2 tbsp water, 1/3 cup vegetable oil, and 1 egg with my brownie mix.
Pour into frozen pie crust.
2 Stir together cookie dough mix according to directions. For my box it said to
stir 2 tbsp water with 3 tbsp melted butter into the cookie mix. Drop the cookie
dough using a tablespoon onto the brownie batter in pie pan. Place foil on the
edges of the pan to prevent crust from burning or use a pie crust shield. Note:
If just using regular brownie mix with no cookie additive, still bake the same
way and just quadrouble the recipe for the cookie dough balls and drop half of
them into the brownie batter.
3 Bake the dessert for 40-42 minutes at 350 degrees. Use a toothpick to check to
see if it is cooked all the way through. When it is done, let cool for 2 hours
before putting cheesecake filling on top.
4 While pie is baking, stir together ingredients for cookie dough balls. Roll into
balls about half dollar size. Freeze until ready to use for topping or
cheesecake filling.
5 While pie is mostly cool, start making the cheesecake filling by beating
together the cream cheese, brown sugar, and vanilla for 2 minutes. Stir in
container of whipped cream last.
6 When the pie is cooled down (at around 2 hours), spread cheesecake mixture on
top of brownie filling. Place cookie dough balls on top of cheesecake to
decorate it. Add some chocolate chips for decoration, if desired. Cut and serve
the Brownie Cookie Cheesecake. Enjoy!

Brownie Cookie Cheesecake

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

Welcome to RecetteBook