Cast Iron Skillet Cornbread

Cornbread is a staple if you enjoy Southern Style cooking. It pairs up with so
many things as a great side dish. This is a sweet variety cornbread in as much
as it has sugar in it. Some prefer not using sugar, but it's a matter of taste.
Simple to make, you can whip a batch together while the beans and ham are
cooking in the pot. So grab a skillet and get started.

Servings: 8 slices

Author:

Course:

Side Dish

Cuisine:

American

Keywords:

cornbread

🧂 Ingredients

1-1/4 cup All Purpose Flour
1/4 cup sugar
2 teaspoons Baking Powder
1/2 teaspoon Salt
1 cup milk
1 Large Egg

Beaten
1/4 cup Vegetable oil
3/4 cup Yellow Corn Meal

Instructions

1 Combine all dry ingredients and whisk together thoroughly.
2 Beat egg and whisk in milk and vegetable oil.
3 Add wet ingredients to dry ingredients and whisk till batter is smooth and lump
free.
4 Preheat oven to 400 degrees. Lightly coat a 10" Cast Iron Skillet with spray
cooking oil and transfer batter to skillet. Place on center rack in oven and
bake for 20 minutes. Remove and let stand for 10 minutes before flipping onto
cooling rack. Slice warm and serve.