La Scala Chopped Salad

🧂 Ingredients

• ¼ cup olive oil
• 2 to 3 tablespoons red wine vinegar
• 2 teaspoons dijon mustard
• salt and fresh ground black pepper

  to taste
• ¼ cup grated parmesan cheese
• 1 can (15 ounces) chickpeas

  or garbanzo beans, rinsed and drained
• 1 head iceberg lettuce

  finely chopped
• 1 head romaine lettuce

  finely chopped
• 8 ounces marinated artichoke hearts

  quartered
• 4 ounces Italian salami

  julienned
• 1½ cups shredded mozzarella cheese

Instructions

• 1 Make the dressing by whisking together the olive oil, red wine vinegar, dijon
  mustard, salt, pepper, and grated parmesan cheese.
• 2 Put the drained chickpeas in a bowl and pour half of the dressing over them; set
  aside.
• 3 In a salad bowl, combine the chopped lettuce, artichoke hearts, salami, and
  shredded mozzarella cheese. Toss with the remaining dressing.
• 4 Add the garbanzo beans, include the dressing, and toss again until completely
  combined.
• 5 Top with a sprinkle of grated parmesan and serve.

Nutrition Info