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Bacon Cheese Chicken Roulade
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Servings:
4
Author:
25
30
Course:
Dinner
Cuisine:
American
Keywords:
Chicken Roulade
bacon chicken roulade
chicken cheese roulade
crean cheese stuffed chicken
🧂 Ingredients
4
chicken breasts pounded thin.
approx. 100 g each
Kosher salt and freshly ground pepper
2
shallots
2 tablespoons
extra virgin olive oil
divided
4 oz
cream cheese
room temperature
2 tablespoons
chopped thyme leaves
4 slices
of bacon
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Instructions
1
Preheat the oven to 350F. Grease a baking dish.
2
Season the chicken breasts with salt and pepper. Set aside.
3
Peel and dice the shallots.
4
Heat the oil in a skillet and saute the shallots until transparent.
5
Season with salt and pepper
6
Mix the cream cheese with the shallots and rosemary.
7
Spread the mixture on top of the chicken breasts.
8
roll up the chicken with the bacon lengthwise.
9
Add the remaining olive oil to the skillet.
10
Fry the chicken rolls on all sides for about 2 minutes.
11
Transfer them to the baking dish.
12
Bake for 20 minutes.
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