Image of Classic Pea Salad

Classic Pea Salad

Simple, classic Pea Salad. Perfect for a midweek dinner.

Servings: 6

Author:

Prep Time:
25 minutes

Total Time:
25 minutes

🧂 Ingredients

12 ounces bacon

diced
3 large eggs

hard-boiled, chopped
16 ounces peas

frozen, thawed
4 ounces Cheddar Cheese

cubed
½ cup red onion

diced
¼ cup mayonnaise
½ cup sour cream
1 tablespoon apple cider vinegar
1½ tablespoons sugar

Instructions

1 Cook the bacon at 425º Fahrenheit for 18-20 minutes or until crispy. Allow the
bacon to cool, and chop it into bite-sized pieces.
2 While the bacon is in the oven, cook the hard-boiled eggs.
3 Whisk mayonnaise, sour cream, apple cider vinegar, and sugar in a small bowl
until smooth.
4 Combine peas, bacon, Cheddar cheese, and red onion in a large bowl. Add dressing
and combine. Serve and enjoy.