Oven-Baked French Toast

"I got this recipe (Oven-Baked French Toast) from my sister in law. They serve
it in their gift opening after the wedding. I bake it every time we had a
visitor, and it is always a hit. You may sprinkle the top with pecans if you
wish."

Servings: 0

Author:

Prep Time
15 minutes

Cook Time
40 minutes

Keywords:

🧂 Ingredients

1 (1 pound) loaf French bread, cut diagonally into 1 inch slices
8 eggs
2 cups of milk
1 1/2 cups half-and-half cream
2 tsp vanilla extract
1/4 tsp ground cinnamon
3/4 cup butter
1 1/3 cups brown sugar
3 tbsp light corn syrup

Instructions

1 Butter a 9x13 inch baking dish. Arrange the slices of bread in the bottom. In a
large bowl, beat together eggs, milk, cream, vanilla and cinnamon. Pour over
bread slices, cover, and refrigerate overnight.
2 The next morning, preheat oven to 350 degrees F (175 degrees C). In a small
saucepan, combine butter, brown sugar and corn syrup; heat until bubbling. Pour
over bread and egg mixture.
3 Bake in preheated oven, uncovered, for 40 minutes.

Oven-Baked French Toast

Keywords:

🧂 Ingredients

Instructions

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