Bread Machine Donuts

🧂 Ingredients

• 2/3 cups milk slightly warmed
• 1/4 cup water room temperature
• 1/4 cup butter soft (room temperature)
• 1 egg slightly beaten
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 3 cups bread machine flour
• 2 1/2 teaspoon bread machine yeast
• 1 quart oil for deep frying
• 1/4 cup confectioners sugar

  optional

Instructions

• 1 Place milk, water, butter, egg, sugar, salt, flour and yeast into bread machine
  pan in exact order listed. Do not stir!
• 2 Insert baking pan securely into baking unit, close lid, select dough setting and
  push start.
• 3 When cycle is complete, remove dough from pan and transfer to lightly floured
  surface.
• 4 Using rolling pin lightly dusted with flour, roll dough to ½ inch thickness.
• 5 Cut with floured dusted donut cutter or circle cookie cutter.
• 6 Transfer donuts to baking sheet that has been covered with wax paper. Place
  another layer of wax paper on top, then cover with clean tea towel. Let rise
  30-40 minutes until slightly raised.
• 7 While donuts are rising heat vegetable oil to 375º (190ºCº) in deep fryer or
  large heavy pot.
• 8 Fry donuts 2-3 at a time until golden brown on both sides. About 3 minutes.
• 9 Drain on paper towel.
• 10 Sprinkle with granulated or confectioners sugar

Nutrition Info