Carrot and Ginger Soup

A simple and delicious carrot and ginger soup recipe that you will love.

Servings: 6 servings

Author: Chef Ben Kelly

Prep Time:
15 minutes

Cook Time:
30 minutes

Total Time:
45 minutes

Soup

Canadian

soup hearty soup series Carrot Ginger

🧂 Ingredients

1 Warm a medium pot over medium-high heat. Add the oil, onion, ginger, and garlic
and sauté for 3 minutes or until the onions start to soften.
2 Add the carrots, salt, and pepper and cook for another 3 minutes.
3 Pour the orange juice into the pot, cook for 3 more minutes.
4 Add the water, bring to a boil, turn the heat to medium-low and simmer for 15-20
minutes or until the carrots are tender.
5 Purée the soup in a blender until smooth. Adjust the consistency with a little
water if needed.
6 Taste the soup and adjust the seasoning with salt and pepper and serve.