Layered Pineapple-Honeydew Lassi

This layered pineapple-honeydew lassi is a refreshing, no-refined-sugar drink
with yogurt and coconut milk [https://amzn.to/3GtbtkM]. Make a batch for your
next picnic or potluck.

Servings: 3 servings

Author: Beth

Prep Time
15 minutes

Total Time
15 minutes

Course:

Beverage

Cuisine:

Indian

Keywords:

Fruit drink Lassi fresh fruit fruit lassi layered lassi no added sugar pineapple-honeydew lassi

🧂 Ingredients

2 cups honeydew melon chunks
¼ cup coconut milk
¼ cup plain dairy or coconut yogurt
2 cups pineapple chunks
¼ cup coconut milk

optional (to make the top layer slightly thicker)
¼ cup plain dairy or coconut yogurt
Garnishes: extra yogurt; pineapple chunks; mint leaves

Instructions

1 Place all the ingredients for the honeydew layer in a blender or food processor.
2 Blend till smooth and creamy, about 2-3 minutes. Pour the honeydew mixture
evenly into three glasses.
3 Add the remaining ingredients to the blender or food processor and blend until
smooth.
4 Hold a spatula or spoon over the surface of the lower layer, and pour the
pineapple mixture onto the spoon, letting it flow slowly down so that it doesn’t
disturb the bottom layer very much.
5 Serve chilled, garnished with a swirl of yogurt, extra fruit, and a mint leaf.