Jalapeno Bacon Cornbread

🧂 Ingredients

• 1 cup cornmeal
• 1/2 cup UNBLEACHED all-purpose flour

  (You can also use gluten free flour)
• 1 large egg
• 1/2 cup buttermilk

  or soured milk
• 1/2 cup sour cream
• 1/4 cup honey
• 1 tbsp. molasses
• 1/4 cup granulated sugar
• 2 tbsp. unsalted butter

  melted
• 1/4 tsp. baking soda
• 2 tsp. baking powder
• 4 slices Hormel jalapeno bacon

  crisp-fried and crumbled (see note below)

Instructions

• 1 Cook bacon over medium heat in a large skillet.
• 2 Be careful not to cook too long or on too high of a heat so the bacon scorches!
• 3 Remove to paper towel-lined plate to drain; crumble into small pieces when cool.
• 4 Mix all ingredients in a large mixing bowl until well blended.
• 5 Pour into a greased 9x9” or 8x12” baking dish.
• 6 Bake at 425° for 20-25 minutes.

Nutrition Info