Haitian Tomtom Recipe

🧂 Ingredients

• Half of ripe and green breadfruit

  peeled and cored
• Bowl of boiled water
• Salt

  as preference

Instructions

• 1 Choose a ripe and green breadfruit. Peel the breadfruit and remove the core. Cut
  the breadfruit into bite-sized chunks.
• 2 In a large pot, bring a bowl of water to a boil. Ensure there’s enough water to
  cover the breadfruit chunks.
• 3 Season the boiling water with salt according to your preference. This will add
  flavor to the breadfruit during the cooking process.
• 4 Carefully place the peeled and cored breadfruit chunks into the boiling water.
  Ensure they are fully submerged.
• 5 Boil the breadfruit chunks until they are tender. The cooking time may vary, but
  it typically takes around 15-20 minutes. Check for doneness by piercing the
  chunks with a fork. They should be soft and easily pierced.
• 6 Once the breadfruit is tender, drain the water from the pot.
• 7 You can choose to mash the breadfruit chunks for a smoother texture or serve
  them whole for a chunkier consistency.
• 8 Taste the tomtom and adjust the seasoning if needed. Add more salt if necessary.
• 9 Serve the Haitian tomtom hot as a side dish or a standalone meal.
• 10 Enjoy the traditional Haitian tomtom! It’s a simple yet flavorful dish that
  showcases the natural taste of breadfruit. Tomtom can be enjoyed on its own or
  paired with other Haitian dishes.

Nutrition Info