Santa Bruce Gummy Bear Recipe

Santa Bruce Gummy Bear Recipe using grass fed collagen gelatin, fruit juice and
maple syrup to help with healing a scar while enjoying Mother Bruce Books

Servings: 24 Gummies

Author: Aprilgolightly

Prep Time
12 minutes

Cook Time
15 minutes

Total Time
27 minutes

Course:

Desserts

Cuisine:

American

Keywords:

Collogen Gummy Bears

🧂 Ingredients

1 Cup Juice
2 Tbsp Gelatin
1/4 Tsp Blue Food Coloring

Natural Blue Food Coloring Recipe here [https://www.feastingonfruit.com/natural-blue-food-coloring/]
2 Tbsp Maple Syrup

Instructions

1 In a small pot, bring one cup of juice to a boil.
2 Add in the two tablespoons of maple syrup and the 1/4 teaspoon of blue food
coloring.
3 Lower the heat to low and add in the two tablespoons of the Beef Collagen
Gelatin one scoop at a time and whisking as you add the powder into the liquid.
4 Once the powder is dissolved, take the mixture off the heat and allow to cool
for about 10 minutes.
5 Pour the liquid into a hearty mug or jar to make it easier to use the
eyedropper.
6 Lay the gummy bear sheet onto a cookie sheet to help keep the gummies stabilized
when you put them in the fridge.
7 Use the eyedropper to add the liquid into the gummies one at a time doing your
best not overflow the gummies. Also, try to avoid getting bubbles in your
dropper.
8 You can get let them rise in the dropper by holding it upright. Also, you can
pop them carefully if they do get into the molds.
9 Place the gummy bear mold in the fridge on top of the cookie sheet for 30
minutes or until they are solidified.