Red Cabbage with Raspberries and Apples

Wonderful Fall side dish!

Servings: 8

Author:

Side Dish

Apples Raspberries

🧂 Ingredients

1 Melt butter butter in heavy, large pot over medium heat. Add sliced onions and
sautee until tender, about 2 minutes. Add sliced red cabbage, apples, vinegar
and sweetener to pot.
2 Cook until cabbage is limp, stirring frequently, about 15 minutes. Add pint
raspberries. Continue cooking until most of liquid has evaporated, about 25
minutes. Season to taste with salt and pepper.
3 Make Ahead Option: Prepare up to 2 days ahead....Cover and refrigerate, then
warm over medium heat before serving.