Vegan Gluten Free Pasta Salad

🧂 Ingredients

• ½ cup extra virgin olive oil
• ¼ cup red wine vinegar

  or apple cider vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon Italian seasoning
• 1 clove garlic

  minced
• 1 tablespoon lemon juice
• Salt and pepper
• 8 ounces rotini pasta

  - I used chickpea pasta
• 1 cup tofu feta
• 1 cup chopped roasted red pepper
• 1 cup chopped artichoke hearts
• ½ cup sliced Kalamata olives
• Handful chopped fresh basil
• Salt and pepper

Instructions

• 1 Add all ingredients to a small bowl. Whisk.
• 2 Cook pasta according to directions. Drain water and let cool.
• 3 Add roasted red pepper, artichoke hearts, tofu feta, Kalamata olives, and pasta
  to a large mixing bowl
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  Stir.
• 4 Add dressing, chopped fresh basil, and salt and pepper. Mix well to combine.

Nutrition Info