Image of Island Marinade

Island Marinade

Servings: 0

Author:

Course:

Marinades

🧂 Ingredients

⅔ cup fresh or canned pineapple

chopped
3 cloves garlic

minced
3 tbsp  Dash of Thyme Persian Lime Infused Extra Virgin Olive Oil
½ tsp  Sriracha Chili Sauce
2 tbsp Dash of Thyme Pineapple White Balsamic Condimento
2 tsp ground turmeric
1 tsp ground coriander
½ tsp ground cumin

Instructions

1 Put all the ingredients in a glass dish and mix well. Place the fish, chicken,
or pork in a zip-top plastic bag or shallow glass dish. Pour marinade over the
uncooked meat or fish. Turn to coat.
2 Refrigerate for no more than 1 hour for fish, no more than 12 hours for chicken
or pork. Prepare and serve as desired.