Learn how to cook paleo salmon cakes with this nutritious, Whole30-friendly recipe. With hidden beets inside and a side of crunchy pink coleslaw, avocado and pickled onions, these patties make for a perfect, balanced meal.
View RecipeThese yummy mini salmon cakes have fresh lemon, scallions, and make use of whole grain oats instead of traditional bread crumbs.
View RecipeSalmon cakes are a great way to use leftover salmon pieces after butchering the fish. Don't let anything go to waste AND make these super decadent, rich fish cakes.
View RecipeThese yummy mini salmon cakes have fresh lemon, scallions, and make use of whole grain oats instead of traditional bread crumbs.
View RecipeLearn how to make my favorite canned salmon fish cakes with sweet potato and peas. It's an affordable, nutritious meal that uses pantry and freezer staples like canned salmon. Served with spiced aioli and a little radish celery salad or any other vegetable side you like (I also enjoy these with coleslaw or a big garden salad). These are gluten-free and can be modified to suit paleo and Whole30 diets.
View RecipeSalmon cakes are a great way to use leftover salmon pieces after butchering the fish. Don't let anything go to waste AND make these super decadent, rich fish cakes.
View RecipeThese yummy mini salmon cakes have fresh lemon, scallions, and make use of whole grain oats instead of traditional bread crumbs.
View RecipeCrispy salmon patties made with canned salmon & crackers for an easy, delicious meal. Perfectly golden & flavorful in under 30 minutes!
View RecipeSalmon cakes are a great way to use leftover salmon pieces after butchering the fish. Don't let anything go to waste AND make these super decadent, rich fish cakes.
View RecipeThese yummy mini salmon cakes have fresh lemon, scallions, and make use of whole grain oats instead of traditional bread crumbs.
View Recipe