Kung Pao Chicken Recipe
Chicken tossed with diced vegetables and peanuts in a spicy garlic sauce, it’s a classic dish in Chinese cuisine and can be found in restaurants worldwide. Now it’s also in your own kitchen with this easy Kung Pao Chicken recipe.
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Kung Pao Chicken
Kung Pao Chicken is full of flavor making your taste buds dance. This No Take out Take out is ready in less than 20 minutes from start to finish!
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Kung Pao Sauce
This sauce can be used in various dishes listed in recipes. Kung Pao Chicken or Shrimp [https://culinaryseasons.com/wok-seared-kung-pao-shrimp-on-the-kamado-joe/] Fried Rice [https://culinaryseasons.com/smoked-pulled-pork-fried-rice/]https://culinaryseasons.com/smoked-pulled-pork-fried-rice/ Chow Meins Dan Dan Noodles [https://culinaryseasons.com/dan-dan-noodles-culinary-seasons-style/]
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Kung Pao Sauce
This sauce can be used in various dishes listed in recipes. Kung Pao Chicken or Shrimp [https://culinaryseasons.com/wok-seared-kung-pao-shrimp-on-the-kamado-joe/] Fried Rice [https://culinaryseasons.com/smoked-pulled-pork-fried-rice/]https://culinaryseasons.com/smoked-pulled-pork-fried-rice/ Chow Meins Dan Dan Noodles [https://culinaryseasons.com/dan-dan-noodles-culinary-seasons-style/]
View Recipe
Kung Pao Chicken Recipe
Chicken tossed with diced vegetables and peanuts in a spicy garlic sauce, it’s a classic dish in Chinese cuisine and can be found in restaurants worldwide. Now it’s also in your own kitchen with this easy Kung Pao Chicken recipe.
View Recipe
Kung Pao Sauce
This sauce can be used in various dishes listed in recipes. Kung Pao Chicken or Shrimp [https://culinaryseasons.com/wok-seared-kung-pao-shrimp-on-the-kamado-joe/] Fried Rice [https://culinaryseasons.com/smoked-pulled-pork-fried-rice/]https://culinaryseasons.com/smoked-pulled-pork-fried-rice/ Chow Meins Dan Dan Noodles [https://culinaryseasons.com/dan-dan-noodles-culinary-seasons-style/]
View Recipe
Kung Pao Chicken
Kung Pao Chicken is full of flavor making your taste buds dance. This No Take out Take out is ready in less than 20 minutes from start to finish!
View Recipe
Kung Pao Chicken Recipe
Chicken tossed with diced vegetables and peanuts in a spicy garlic sauce, it’s a classic dish in Chinese cuisine and can be found in restaurants worldwide. Now it’s also in your own kitchen with this easy Kung Pao Chicken recipe.
View Recipe
Wok Seared Kung Pao Shrimp on the Kamado Joe
Spice level can be adjusted by adding or removing the chili flakes. Dry chili pods can be substituted for chili flakes. Vegetables can be changed as you would like as well.
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Kung Pao Chicken 宮保雞丁
My recipe is quite mild but you can easily add more heat by adding more dried chilies, more Sichuan peppercorn and some chopped up Thai chilies. Traditional Sichuan style is to use leg meat but the American version uses breast meat. For my dish, I deboned half a chicken, so I used both white and dark meat. A good compromise! Besides peanuts, you may also use cashews or no nuts at all. If you can’t find Chinese leeks, which are pretty much a smaller version of Western leeks, you can use garlic stems, Western leeks, or even green onions. And lastly, if you want to add some veggies to it, choose something on the dry side like carrots or celery.
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