Pumpkin Rice 金瓜饭 (Stovetop)
Pumpkin rice is a quick and easy to prepare dish that packs all the nutrition and flavours in a single pot. Add dried shrimps, shiitake mushrooms, aromatics, Chinese sausage and any other ingredients you fancy.
View RecipePumpkin Rice 金瓜饭 (Stovetop)
Pumpkin rice is a quick and easy to prepare dish that packs all the nutrition and flavours in a single pot. Add dried shrimps, shiitake mushrooms, aromatics, Chinese sausage and any other ingredients you fancy.
View RecipePumpkin Rice 金瓜饭 (Stovetop)
Pumpkin rice is a quick and easy to prepare dish that packs all the nutrition and flavours in a single pot. Add dried shrimps, shiitake mushrooms, aromatics, Chinese sausage and any other ingredients you fancy.
View RecipeCrab Rangoon
A St. Louis Chinese restaurant favorite. We used to sell these at our restaurant in Texas as Deep Fried Cheesecakes, because no one had ever heard of a crab rangoon! Sweet, crispy, and utterly craveable.
View RecipeChinese Sticky Rice Recipe
A modified version of the classic Chinese favorite. The key to this dish really is the Chinese sausage. With its distinct flavor, it cuts through the rice and sets the dish apart. Tasting Guidelines: Taste is lightly sweet, savory, and aromatic. Weight is medium but can be balanced with vinegar and spicy. Texture is soft. Good for people with low to moderate side effects. Best categorized as Chinese.
View RecipePumpkin Rice 金瓜饭 (Stovetop)
Pumpkin rice is a quick and easy to prepare dish that packs all the nutrition and flavours in a single pot. Add dried shrimps, shiitake mushrooms, aromatics, Chinese sausage and any other ingredients you fancy.
View RecipePumpkin Rice 金瓜饭 (Stovetop)
Pumpkin rice is a quick and easy to prepare dish that packs all the nutrition and flavours in a single pot. Add dried shrimps, shiitake mushrooms, aromatics, Chinese sausage and any other ingredients you fancy.
View RecipeCrab Rangoon
A St. Louis Chinese restaurant favorite. We used to sell these at our restaurant in Texas as Deep Fried Cheesecakes, because no one had ever heard of a crab rangoon! Sweet, crispy, and utterly craveable.
View Recipe